Avocado and tomato salad is a simple yet delicious dish that pairs the creamy texture of avocados with the juicy freshness of tomatoes. It’s perfect as a side dish or a light main course. Here’s a straightforward recipe for making a vibrant avocado and tomato salad:
Avocado and Tomato Salad
Ingredients:
- 2 ripe avocados, peeled, pitted, and sliced
- 2-3 medium ripe tomatoes, sliced or chopped
- 1/4 red onion, thinly sliced (optional)
- 1/4 cup fresh basil leaves or parsley, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions:
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Prepare Ingredients:
- Slice the avocados and tomatoes into bite-sized pieces. If using red onion, slice it thinly.
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Combine Salad:
- In a large bowl, gently toss the avocado slices, tomato pieces, and red onion (if using).
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Add Herbs:
- Sprinkle the fresh basil or parsley over the salad.
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Dress the Salad:
- Drizzle the olive oil and balsamic vinegar (or lemon juice) over the salad.
- Season with salt, black pepper, and crushed red pepper flakes if desired.
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Toss and Serve:
- Gently toss the salad to coat the ingredients with the dressing and seasoning.
- Serve immediately to enjoy the fresh flavors, or chill briefly before serving if preferred.
Tips:
- Avocado Ripeness: Make sure your avocados are ripe but not overly soft. They should be slightly firm but yield to gentle pressure.
- Additions: You can add other ingredients like feta cheese, sliced cucumber, or olives for extra flavor.
- Serving Suggestions: This salad pairs wonderfully with grilled meats, seafood, or as a topping for toast.
This avocado and tomato salad is not only quick and easy to make but also bursting with fresh flavors and textures. Enjoy!
